Ingredients
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1/2
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2
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2
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-
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Directions
Dutch Chocolate Butter (Chocoladeboter), That’s right Chocolate Butter! Excellent on bread, muffins, scones – anything you would normally spread butter on While not exactly healthy I can’t help but love this on toast with peanut butter , Amazing used borneville cocoa powder and I can’t believe its not butter also next time i plan on using light brown sugar as I have a huge sweet tooth but still Bloomin amazing Thanx for sharing!, Wonderful! I can’t believe how easy this was used I can’t believe it’s not butter fat free spread & Splenda All I have is regular cocoa powder but it worked fine 🙂 The texture & flavor were great; thank u for sharing!
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Steps
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1
Done
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Beat Ingredients in a Small Bowl Until Mixed and Smooth. |
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2
Done
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Will Keep For Up to Two Weeks--If It Lasts That Long. |
