Ingredients
-
3
-
8
-
5
-
5
-
3
-
8
-
9
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Dutch Inspired Quiche, This isn’t like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line Deep Dish Glass Pie Plate With Pie Shell. |
|
3
Done
|
Sprinkle Gouda Cheese Over the Bottom. |
|
4
Done
|
Whisk Together Room Temperature Eggs With Whipping Cream and Nutmeg, Salt, and Pepper. |
|
5
Done
|
Pour Some of the Egg Mixture Over the Cheese. |
|
6
Done
|
Place Baby Spinach Leaves on Gouda,and Top With Half the Leerdammer. |
|
7
Done
|
Pour a Little More of the Egg Mixture on the Quiche, Saving Some. |
|
8
Done
|
Top With Bacon and the Rest of the Cheese, Then Pour Remaining Egg Mixture Over All. |
|
9
Done
|
Press the Ingredients Down Into the Pie Plate to Get as Much of the Egg Mixture on It as You Can. |
|
10
Done
|
Sprinkle a Little More Nutmeg, Salt, and Pepper on Top If You Wish. |
|
11
Done
|
Bake at 350f For 30 Minutes, Then Top Quiche With Foil to Prevent Excess Browning. |
|
12
Done
|
Bake For 15-20 Minutes More or Until Quiche Is Set. |
|
13
Done
|
Allow Quiche to Rest For 20+ Minutes Before Cutting and Serving. |
