Ingredients
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1
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1/2
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2
-
-
25
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-
-
-
-
-
-
-
-
-
Directions
Dutch Oven Campfire Cobbler,I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!,I made three of these with one small addition: I poured a little bit (about a cup, a little more for the larger ovens) of lemon-lime soda over the cake mix prior to adding the butter slices. I feel this helps make it more cake-like on top. I made a peach with yellow cake, blackberry with yellow cake, and a cherry with devil’s food chocolate cake. The peach and cherry were in 14″ Dutch ovens. I cooked them in a stack with 16 – 18 briquettes under both 14″ ovens and 14 – 16 briquettes under and on top of the 12 inch oven at the top of the stack. Served 36 people with plenty left over for breakfast. ?? Received rave reviews.,So I don’t have to do anything with the cake mix? Literally just pour it out of the box and put the butter on top?
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Steps
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1
Done
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Place Dutch Oven Over Approximately 15 Charcoal Briquettes or Over Coals on a Flat Spot in the Fire Ring. |
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2
Done
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Empty Pie Filling Into Dutch Oven. |
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3
Done
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Spread Dry Cake Mix on Top of Pie Filling and Spread Evenly. Sprinkle With Cinnamon to Taste. |
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4
Done
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Cut Butter or Margarine Into Even Sized Pieces and Arrange on Top. |
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5
Done
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Put Lid on Dutch Oven and Arrange 10 Hot Charcoal Briquettes in a Checkerboard Pattern on Top or Scatter Hot Coals Over Lid. |
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6
Done
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Bake Until Done (this Could Be Anywhere from 10 to 45 Minutes Depending on How Hot Your Fire/Coals Are). |
