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Dutch Pancakes

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Ingredients

Adjust Servings:
1 tablespoon butter
1/2 cup sifted flour (gluten free ( substitute 1 parts each of bean flour, tapioca starch and corn starch)
1 teaspoon sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup milk
confectioners' sugar
butter (i add this, but it's not part of original recipe)
lemon wedge

Nutritional information

285.3
Calories
119 g
Calories From Fat
13.3 g
Total Fat
6.6 g
Saturated Fat
235.3 mg
Cholesterol
722.8 mg
Sodium
29.2 g
Carbs
0.8 g
Dietary Fiber
2.6 g
Sugars
11.6 g
Protein
152g
Serving Size

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Dutch Pancakes

Features:
    Cuisine:

    used a normal size cast iron frying pan. It was to big as the mix did not cover the pan and did not climb up the side. But it was excellent and I will try again with a smaller pan.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Dutch Pancakes,This is from a Pennsylvania Dutch Cookbook. used to make this as a little girl in my mom’s iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!,used a normal size cast iron frying pan. It was to big as the mix did not cover the pan and did not climb up the side. But it was excellent and I will try again with a smaller pan.,So easy and delicious! I always order these at IHOP now I have them whenever I’m in the mood. I made spiced peaches from a jar I had in the pantry and topped the pancake with them. Today having for lunch with sugar and cinnamon applesauce.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Set a 10" Heavy Skillet With Heat Resistant Handle Over Moderately Low Heat.

    3
    Done

    Melt Butter in Skillet; Tilt Skillet to Coat Sides and Bottom.

    4
    Done

    Sift Together Flour, Sugar and Salt.

    5
    Done

    Beat Eggs and Milk Together.

    6
    Done

    Stirring Constantly, Blend the Egg Mixture Into Flour Mixture.

    7
    Done

    Quickly Pour Batter Into Hot Skillet.

    8
    Done

    Cook 2-3 Minutes Over Medium Heat.

    9
    Done

    Place Skillet in Oven and Bake About 10 Minutes or Until the Pancake Is a Light Golden Brown and Top Spings Back When Lightly Touched at Center.

    10
    Done

    Remove to Warm Platter. Sift Confectioner's Sugar Over Top (i Buttered Heavily First, Then Sifted Confectioner's Sugar Over It. the Butter Melted and Created a Sort of Sugary Paste With the Confectioner's Sugar - Yum!).

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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