Ingredients
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1
-
3
-
1
-
2
-
50
-
200
-
100
-
-
-
-
-
-
-
-
Directions
Dutch Stewed ‘ Cinnamon’ Pears (Stoofpeertjes),’Stoofpeertjes’ is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.,We were invited to a dutch supper after a woman I work with came back from her inlaws in Holland. She served the pears. They were so good and I had forgot about them till I found the receipt. I don’t think she had any alcohol in hers though because of an allergy but I am going to try it. Update: I made these last night and used them as a dessert. There is nothing left..shhh don’t tell Joan but theses were better then hers, used the red wine but didnt have any black currant liqueur..still out did hers. Loved it, thanks
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Steps
|
1
Done
|
Peel the Pears and Leave Whole. |
|
2
Done
|
Stab the Lemon Rind With the Cloves. |
|
3
Done
|
Put the Pears, Lemon Zest, Cinnamon Sticks and Sugar in a Large Pan and Pour in the Red Wine and Liqueur. |
|
4
Done
|
Add Enough Water to Just Cover the Pears. |
|
5
Done
|
Bring to the Boil and Leave the Pears to Simmer, Covered, For 2.5 Hours Until Tender. |
|
6
Done
|
Serve: Lift the Pears Carefully Out of the Pan, Serve on a Plate With Some Cinnamon Ice Cream and Thick Whipped Cream. |
