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Dutch Stuffed Eggs

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Ingredients

Adjust Servings:
4 hard-boiled eggs
50 g butter
1 teaspoon mustard
pepper
salt
1 tablespoon chopped parsley

Nutritional information

83.9
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4 g
Saturated Fat
119.4 mg
Cholesterol
74 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
3.2 g
Protein
259g
Serving Size

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Dutch Stuffed Eggs

Features:
    Cuisine:

    A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dutch Stuffed Eggs, A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions , A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions


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    Steps

    1
    Done

    Melt Butter. Peel Eggs and Cut Them Lengthwise in Halves. Remove Yolks, Rub Into Butter. Mix With Other Ingredients. Stuff Halved Egg Whites With Mixture.

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    Ariella King

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