Ingredients
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4
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50
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1
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-
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1
-
-
-
-
-
-
-
-
-
Directions
Dutch Stuffed Eggs, A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions , A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions
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Steps
1
Done
|
Melt Butter. Peel Eggs and Cut Them Lengthwise in Halves. Remove Yolks, Rub Into Butter. Mix With Other Ingredients. Stuff Halved Egg Whites With Mixture. |