Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
2
-
2
-
3/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Dutch-Style Beef and Cabbage Crock Pot, This is a long time favorite of mine. From a very old 1976 BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole., How do I view complete recipe?, Loved it! Loving it…still eating. I did change it a little. used a casserole dish. And I added my chopped cabbage immediately and cooked it together. Regardless the flavor is fantastic and the cabbage I feel is cooked perfect. Thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Round Steak Into Thin Strips. |
|
2
Done
|
Combine Flour, Salt, and Pepper; Coat Meat With Flour Mixture. |
|
3
Done
|
Heat Oil in Skillet and Brown Meat on All Sides; Transfer Meat to Crockery Cooker. |
|
4
Done
|
Add Onions. |
|
5
Done
|
in Same Skillet, Add Water, Vinegar, and Bouillon Granules. |
|
6
Done
|
Stir Together, Scraping Browned Bits from Skillet; Pour Over Meat and Onions in Crockery Cooker. |
|
7
Done
|
Cover and Cook on Low For 8 Hours. |
|
8
Done
|
About 15 Minutes Before Serving, Cut Cabbage Into 4 or 5 Wedges. |
|
9
Done
|
Cook in a 3 Quart Saucepan in a Large Amount of Salted Water Until Tender, 10 to 12 Minutes; Drain Well. |
|
10
Done
|
Serve Beef Mixture Over Cabbage Wedges. |
