Ingredients
-
-
1
-
2
-
1
-
1
-
2
-
1
-
-
1/4
-
1/4
-
2
-
2
-
4
-
4
-
1
Directions
Dynasty Burger, An excellent Asian hamburger from Martin Yan’s Quick and Easy !, Yum We love Martin Yan’s recipes and this was lovely I particularly loved the way the sesame and hoisin came through – enough that you could identify them, but not too much of each to dominate the flavour Thanks, Mercy!, yum yum yum It is soo juicy! I find that while frying (open pan), the juice in the burger tend to shrink the width of the burger, thus I would recommend shaping them extra wide for when they puff up
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Steps
|
1
Done
|
Combine Meat Patty Ingredients in a Medium Bowl; Mix Well. |
|
2
Done
|
Divide Mixture Into 4 Equal Portions; Lightly Shape Each Into a Patty About 4 Inches in Diameter. |
|
3
Done
|
Combine Hoisin Barbecue Sauce Ingredients in a Small Bowl; Mix Well. |
|
4
Done
|
Place a Grill Pan Over High Heat Until Hot. |
|
5
Done
|
Place Patties on Pan and Cook Turning Once, Until Done to Your Liking, For 3 to 4 Minutes on Each Side For Medium Rare. |
|
6
Done
|
Top Each Burger With a Tablespoon of Hoisin Barbecue Sauce. |
|
7
Done
|
Serve Patties in Hamburger Buns With Lettuce, Sliced Tomato, and Onion. |
