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E Z Banana Creme Bundt Cake

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Ingredients

Adjust Servings:
2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Nutritional information

301.5
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2.2 g
Saturated Fat
62.9 mg
Cholesterol
311.4mg
Sodium
39.4 g
Carbs
1.4 g
Dietary Fiber
21.6 g
Sugars
4.7 g
Protein
108g
Serving Size (g)
12
Serving Size

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E Z Banana Creme Bundt Cake

Features:
    Cuisine:

    I will make this cake again. Quick, easy and moist with good flavor.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    E-Z Banana Creme Bundt Cake,You will love this banana pecan bundt cake made easy with cake mix. Yummy!,I will make this cake again. Quick, easy and moist with good flavor.,A great banana cake! used only 3 eggs and baked in a 9×13 pan for 35 minutes. Added a cream cheese frosting on top.


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    Steps

    1
    Done

    In Large Mixing Bowl, Mash Bananas.

    2
    Done

    Add Rest of Ingredients, Except Pecans and Mix For 2 Minutes at Medium Speed of Mixer.

    3
    Done

    Add Chopped Pecans.

    4
    Done

    Pour Into Greased and Floured Bundt Pan.

    5
    Done

    Bake at 350 Degrees For 60 Minutes.

    6
    Done

    Cool in Pan For 15 Minutes.

    7
    Done

    Remove from Pan and Let Cool.

    8
    Done

    Sprinkle With Powdered Sugar Before Serving.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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