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Earls Kung Pao Protein Of Your Choice

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Ingredients

Adjust Servings:
8 ounces tofu or 8 ounces chicken breasts cubed into 1 inch cubes
2 teaspoons soy sauce
2 teaspoons rice wine vinegar or 2 teaspoons vinegar
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or 1 teaspoon vinegar
1 teaspoon sugar

Nutritional information

732
Calories
316g
Calories From Fat
35.2g
Total Fat
4.8 g
Saturated Fat
0mg
Cholesterol
917mg
Sodium
82.9g
Carbs
6.4g
Dietary Fiber
6.2g
Sugars
24.6g
Protein
244g
Serving Size (g)
4
Serving Size

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Earls Kung Pao Protein Of Your Choice

Features:
    Cuisine:

    Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like... at Earl's, you order by the number of peppers... 1 for mild, 6 for scorching... I like 6! *Note* The peppers are not eaten, they're cooked in the sauce, and then removed. Passed along to my by a friend who I ate there with... she mentions that if you cannot find the peppers, you can sub them with 2 tsp chili paste and 1 1/2 tsp chili flakes (to taste.)

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Earl’s Kung Pao (Protein of Your Choice), Earl’s Restaurant in Canada makes the most amazing Kung Pao – it’s on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like… at Earl’s, you order by the number of peppers… 1 for mild, 6 for scorching… I like 6! *Note* The peppers are not eaten, they’re cooked in the sauce, and then removed. Passed along to my by a friend who I ate there with… she mentions that if you cannot find the peppers, you can sub them with 2 tsp chili paste and 1 1/2 tsp chili flakes (to taste.), Another 5 star review! This was really, really good. I chicken, and my veg was broccoli, one cup of slaw mix, orange peppers and mushrooms. I added 1 tablespoon of chili paste as I like spicy. Easy to follow directions! What I really enjoyed was the leftovers-I had them for breakfast this morning 😉 Thank you for posting this yummy recipe!


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    Steps

    1
    Done

    Mix Together the Marinade, Adding the Cornstarch Last, and Whisking Well Until There Are No Lumps.

    2
    Done

    Cut the Tofu or Chicken Into 1-Inch Cubes. Combine With the Marinade Ingredients. Marinate - 1 Hour.

    3
    Done

    While the Tofu or Chicken Is Marinating, Prepare the Sauce and Vegetables. Set Aside.

    4
    Done

    Heat Wok Over Medium-High to High Heat. Add 2 Tbsp Oil. When Oil Is Hot, Add Tofu or Chicken and Marinade. Stir-Fry Until Chicken Is Cooked or Tofu Is Browned. Remove from the Wok and Set Aside. Stir Fry Vegetables Until Tender Crisp, and Set Aside.

    5
    Done

    Cook Whole Wheat Pasta Until Al Dente. Drain.

    6
    Done

    Add 2 Tbsp Oil to Wok. When Hot, Add the Garlic and Ginger and Stir-Fry Until Aromatic (about 30 Seconds). Add the Sauce, Chili Paste and Hot Pepper Flakes. Bring to a Boil. Add Cooked Tofu or Chicken, Vegetables, Green Onions and Nuts. Stir Until Hot. Remove from Heat and Add Few Drops of Sesame Oil.

    7
    Done

    Add Sauce, Vegetables, and Chicken to Pasta and Toss. Garnish With Extra Nuts.

    8
    Done

    Enjoy!

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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