Ingredients
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8
-
-
2
-
2
-
1
-
1 1/2
-
-
2
-
1
-
1
-
-
-
-
-
Directions
Earl’s Kung Pao Protein of Your Choice, Earl’s Restaurant in Canada makes the most amazing Kung Pao – it’s on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like… at Earl’s, you order by the number of peppers… 1 for mild, 6 for scorching… I like 6! *Note* The peppers are not eaten, they’re cooked in the sauce, and then removed. Passed along to my by a friend who I ate there with… she mentions that if you cannot find the peppers, you can sub them with 2 tsp chili paste and 1 1/2 tsp chili flakes to taste., Another 5 star review! This was really, really good. I chicken, and my veg was broccoli, one cup of slaw mix, orange peppers and mushrooms. I added 1 tablespoon of chili paste as I like spicy. Easy to follow directions! What I really enjoyed was the leftovers-I had them for breakfast this morning ;- Thank you for posting this yummy recipe!
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Steps
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1
Done
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Mix Together the Marinade, Adding the Cornstarch Last, and Whisking Well Until There Are No Lumps. |
|
2
Done
|
Cut the Tofu or Chicken Into 1-Inch Cubes. Combine With the Marinade Ingredients. Marinate - 1 Hour. |
|
3
Done
|
While the Tofu or Chicken Is Marinating, Prepare the Sauce and Vegetables. Set Aside. |
|
4
Done
|
Heat Wok Over Medium-High to High Heat. Add 2 Tbsp Oil. When Oil Is Hot, Add Tofu or Chicken and Marinade. Stir-Fry Until Chicken Is Cooked or Tofu Is Browned. Remove from the Wok and Set Aside. Stir Fry Vegetables Until Tender Crisp, and Set Aside. |
|
5
Done
|
Cook Whole Wheat Pasta Until Al Dente. Drain. |
|
6
Done
|
Add 2 Tbsp Oil to Wok. When Hot, Add the Garlic and Ginger and Stir-Fry Until Aromatic About 30 Seconds. Add the Sauce, Chili Paste and Hot Pepper Flakes. Bring to a Boil. Add Cooked Tofu or Chicken, Vegetables, Green Onions and Nuts. Stir Until Hot. Remove from Heat and Add Few Drops of Sesame Oil. |
|
7
Done
|
Add Sauce, Vegetables, and Chicken to Pasta and Toss. Garnish With Extra Nuts. |
|
8
Done
|
Enjoy! |
