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Easier Stabilized Whipped Cream

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Ingredients

Adjust Servings:
1 pint heavy whipping cream
1 tablespoon jello instant vanilla pudding mix (dry)
1 teaspoon vanilla extract
1/3 cup confectioners' sugar (or to taste)

Nutritional information

226.2
Calories
198 g
Calories From Fat
22 g
Total Fat
13.7 g
Saturated Fat
81.5 mg
Cholesterol
22.8 mg
Sodium
6.7 g
Carbs
0 g
Dietary Fiber
5 g
Sugars
1.2 g
Protein
65 g
Serving Size

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Easier Stabilized Whipped Cream

Features:
    Cuisine:

    Has anyone tried making this with sugar free pudding mix?

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easier Stabilized Whipped Cream,This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won’t separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it’s instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.,Has anyone tried making this with sugar free pudding mix?,This is so perfect. use this to frost & fill so many cupcakes. However, I do not add any sugar or extract … sometimes I will add a touch of alcohol to compliment a Pina Colada Cupcake or some other …. I usually do add a little extra milk (1/4 c) to make the frosting not to thick and hard to pipe. I would add that use any and every instant pudding flavor …. but White Chocolate is the best when you want a pure white icing …. wish someone would have showed me this 30 years ago …


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    Steps

    1
    Done

    Put All the Ingredients in a Large Mixing Bowl.

    2
    Done

    Mix on Low Speed Until Ingredients Are Combined.

    3
    Done

    Mix on High Speed Until Soft Peaks Form, Scraping Sides of Bowl Often.

    4
    Done

    Store Tightly Covered in the Refrigerator For Up to 3 Days.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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