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Easier Than Easy French Onion Soup

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r)
1/3 cup water (optional)
1/2 cup crouton
1 slice provolone cheese

Nutritional information

296.3
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.6 g
Saturated Fat
19.3 mg
Cholesterol
2910.2 mg
Sodium
31.5 g
Carbs
2.9 g
Dietary Fiber
8.2 g
Sugars
18.1 g
Protein
222g
Serving Size

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Easier Than Easy French Onion Soup

Features:
    Cuisine:

    I don't see whether you add the water as stated on the cans or not. I notice the recipe here did not mention water. Please advise.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Easier Than Easy – French Onion Soup, I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said Oh you have got to try this! , She is on WW and is having this for lunch everday I hope you like it as much as we do I just finished a bowl You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it’s really not neccessary , I don’t see whether you add the water as stated on the cans or not I notice the recipe here did not mention water Please advise , I made this but we were out of croutons so I took an onion roll and sliced the top off thinly and hollowed the bottom a bit and brushed the inside and top with garlic butter and toasted them I put the bottom in a bowl and spooned this soup over it and put the top on and covered it with some shredded cheese and more soup I heated it in the microwave to melt the cheese YUMMY!


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    Steps

    1
    Done

    Heat the Soup on the Stove or in a Bowl in the Microwave.

    2
    Done

    Add Croutons.

    3
    Done

    Top With Cheese.

    4
    Done

    Let Cheese Melt.

    5
    Done

    It's That Easy! Enjoy!

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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