Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
8
-
1
-
1
-
-
-
-
-
Directions
Easier-Than-Making-Tacos Taco Salad, I’ve always loved tacos but I think the assembling part can be a pain, especially if I’m making mine and the kids’ because they were too small to make their own. Once I had taco salad this way, I never made tacos again! Salsa pictured in my photo is recipe #97428 I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!, Meat preparation: We pan brown the meat. First we add oil olive in our case to a hot pan throw in chopped red onion. Cook until beginning to turn translucent then we throw in the ground beef and a diced clove of garlic, using an implement of some sort to get the beef into the smallest pieces possible. Cook until beef begins to turn brown, not grey. As Carla Hall has said, “The flavor is in the brown”. Then we clear a spot in the pan, throw in the spices, cooking for 15 seconds to bring out the oils/scent, and then stir it together with the meat. We use all the other ingredients to build salad adding chopped green onion and jalapeo to personal taste.
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Steps
|
1
Done
|
Brown Hamburger use the Microwave and Drain. |
|
2
Done
|
Add Taco Mix and Water, Mix. |
|
3
Done
|
Heat Thoroughly, About 2 Minutes in the Microwave, Stirring Once. |
|
4
Done
|
Layer Ingredients on Each Plate. |
|
5
Done
|
use the Following Order: Chips Crunched Up, Meat, Cheese, Lettuce, Tomato, Onion, Black Olives, Taco Sauce and Sour Cream. |
|
6
Done
|
Use Whatever Taco Toppings You Enjoy. |
|
7
Done
|
Mix and Eat. |
