Ingredients
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1
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1/3
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Directions
Easier Than the Easiest Chocolate Croissants, Yep – that’s code for SUPER easy 🙂 My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid’s dream!!! I made sure to eat one *every* morning Chocolate for breakfast? That is only something a kid can get away with while in a foreign country – at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution Enjoy!, There is a difference between a croissant and a crescent roll These do not have the butter and the soft layers of the croissant Why are they called croissants? Not trying to be picky, just trying to be accurate
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Steps
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1
Done
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Unroll the Dough and Separate It Into 8 Triangles. Place About 10 Chocolate Chips on the Long End of Each Triangle and Roll the Dough Up Around the Chocolate, to the Small End. |
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2
Done
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Transfer the Croissants to a Baking Sheet (lined With Parchment Paper, For Easier Cleanup). |
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3
Done
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Bake as Directed on the Tube (usually 375 Degrees F For 10 to 12 Minutes). |
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4
Done
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Serve Warm or at Room Temperature. |
