Ingredients
-
8
-
2 - 3
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Ahi Tuna Ever, I came up with this the first time I purchased an ahi tuna steak to make at home For me, less is more when it comes to ahi because I really love the flavor of the fish This recipe is super easy and it makes a great presentation over a baby spinach salad , The title of this recipe should read Easiest and BEST Ahi Tuna Ever We followed the recipe exactly except we used the grill The baby greens salad accompaniment is a wonderful suggestion Wonderful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rub the Steak With One Tbs of the Olive Oil. |
|
2
Done
|
Put the Peppercorns on a Plate and Press the Tuna Steak Into the Peppercorns Until It Is Coated. |
|
3
Done
|
Sprinkle the Steak With Salt to Taste. |
|
4
Done
|
Heat the Other Tbs of Olive Oil in a Non-Stick Pan on Medium High Heat. |
|
5
Done
|
Cook the Steak 2-3 Minutes Per Side. |
|
6
Done
|
Slice the Steak Into 1/4" Slices and Serve Over Salad or Rice. |
|
7
Done
|
Note: If You Do not Care For Raw or Rare Fish This Recipe Is not For You. Cooking a Tuna Steak For 2-3 Minutes Per Side Will Leave the Middle Quite Rare, and Barely Warm. You Could Cook the Fish Longer Until It Is Well Done, but Then You Would Basically Spending a Lot of Money on a Cut of Fish That Is Meant to Be Served Rare or Raw. (imho!). |
