Ingredients
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1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Easiest Broccoli Rice Casserole, I got this recipe from someone I worked with 20 years ago Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana Anyway, this is so easy that my kids can help me make this and they love it , My husband had been craving broccoli and rice Decided to try this version and I’m glad I did! He probably ate 3 servings just by himself! We enjoyed the addition of the mushrooms (we’d never had broccoli & rice casserole with mushrooms added before) I followed the directions other than I did saute my onion in the butter called for The only thing I would change next time would be to add some salt and pepper Thanks, I will be making this again!, I was going to enter this recipe and found one that this one is the same recipe I’ve been using I doubled this recipe and it fits nicely into a 3 quart glass dish ( see the picture I posted)
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Steps
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1
Done
|
Mix All Ingredients Except Shredded Cheddar Cheese in a 2 Quart Casserole Dish. |
|
2
Done
|
Bake in a Preheated 350 Degree Oven For 35-40 Minutes. |
|
3
Done
|
Take Out and Stir. |
|
4
Done
|
Sprinkle Shredded Cheese on Top and Bake For an Additional 10 Minutes. |
