0 0
Easiest Chicken Enchiladas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 can cream of chicken soup
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 cup sour cream
2 cups shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work)
10 flour tortillas
2 cups chicken, cooked and cubed

Nutritional information

311.3
Calories
162 g
Calories From Fat
18.1 g
Total Fat
9.4 g
Saturated Fat
33.8 mg
Cholesterol
918.5 mg
Sodium
26.9 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
10.7 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easiest Chicken Enchiladas

Features:
    Cuisine:

    I've been making this many, many times since 2008 & just realized I never gave it a review. This is the best and so easy! Satisfies our craving for Mexican food. If there are any leftovers, I freeze in small portions for lunches. use rotisserie chicken pulled from the bone.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easiest Chicken Enchiladas, Found this recipe in a ‘Quick Cooking’ and made a few adaptions to suit my tastes and make it a little less time consuming It reminds me of a dish at a local Mexican restaurant (enchilada de monterray) Very yummy!, I’ve been making this many, many times since 2008 & just realized I never gave it a review This is the best and so easy! Satisfies our craving for Mexican food If there are any leftovers, I freeze in small portions for lunches use rotisserie chicken pulled from the bone


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Soup, Green Chilies, Sour Cream and 1 1/2 Cups of Cheese.

    2
    Done

    Put 1/3rd of This Mixture in Separate Bowl.

    3
    Done

    Add Chicken to Remaining 2/3rds.

    4
    Done

    Place Heaping Spoonful of Chicken and Soup Mixture on Each Tortilla Shell and Place Seam Side Down in Greased 9x13 Pan.

    5
    Done

    Top With Remaining Soup Mixture and Sprinkle With Remaining Cheese.

    6
    Done

    Bake, Uncovered, at 350 For 20, 25 Minutes or Until Heated Through.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange And Grape Tortellini Salad
    previous
    Orange And Grape Tortellini Salad
    Moroccan Olive Omelette Bayd De Zaitun
    next
    Moroccan Olive Omelette Bayd De Zaitun
    Orange And Grape Tortellini Salad
    previous
    Orange And Grape Tortellini Salad
    Moroccan Olive Omelette Bayd De Zaitun
    next
    Moroccan Olive Omelette Bayd De Zaitun

    Add Your Comment

    sixteen − 16 =