Ingredients
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2
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2
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2
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2
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-
-
-
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-
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-
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Directions
Easiest Chicken Pot Pie, This is so easy you really won’t believe it I made it for my boyfriend and he thought I’d worked all day on it HA HA , Has anybody tried making this in a deep dish casserole dish so it all fits Also has anybody ever made it with no bottom crust ?, Love this recipe used 1 can of cream of chicken and 1 can potato soup used frozen carrots n peas this recipe is very time and family friendly Oh bake the bottom crust for 10 minutes before adding mixture
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Steps
1
Done
|
Mix Soup, Chicken, Vegetables and Seasoning. |
2
Done
|
Put Bottom Pie Crust in 9 Inch Baking Dish. |
3
Done
|
Add the Mixture. |
4
Done
|
Top With Top Pie Crust and Pinch. |
5
Done
|
Bake at 375 For 45-60 Minutes Until Heated Through. |
6
Done
|
(you Will Probably Have Leftover Mixture -- I Usually Make an Extra Crust and Make a Mini-Pot Pie in a Large Ramekin.). |