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Easiest Chicken Pot Pie

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Ingredients

Adjust Servings:
2 cups cooked chicken, cut into bite sized chunks
2 (10 1/2 ounce) cans cream of potato soup
2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans veg-all
2 pie crusts (top and bottom)
salt and pepper

Nutritional information

311.4
Calories
149 g
Calories From Fat
16.7 g
Total Fat
4.5 g
Saturated Fat
3.7 mg
Cholesterol
623.3 mg
Sodium
35.7 g
Carbs
4.5 g
Dietary Fiber
1.3 g
Sugars
5.9 g
Protein
123g
Serving Size

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Easiest Chicken Pot Pie

Features:
    Cuisine:

    Has anybody tried making this in a deep dish casserole dish so it all fits. Also has anybody ever made it with no bottom crust.?

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easiest Chicken Pot Pie, This is so easy you really won’t believe it I made it for my boyfriend and he thought I’d worked all day on it HA HA , Has anybody tried making this in a deep dish casserole dish so it all fits Also has anybody ever made it with no bottom crust ?, Love this recipe used 1 can of cream of chicken and 1 can potato soup used frozen carrots n peas this recipe is very time and family friendly Oh bake the bottom crust for 10 minutes before adding mixture


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    Steps

    1
    Done

    Mix Soup, Chicken, Vegetables and Seasoning.

    2
    Done

    Put Bottom Pie Crust in 9 Inch Baking Dish.

    3
    Done

    Add the Mixture.

    4
    Done

    Top With Top Pie Crust and Pinch.

    5
    Done

    Bake at 375 For 45-60 Minutes Until Heated Through.

    6
    Done

    (you Will Probably Have Leftover Mixture -- I Usually Make an Extra Crust and Make a Mini-Pot Pie in a Large Ramekin.).

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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