Ingredients
-
6
-
1
-
3
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Easiest Chicken Tagine in the World, I am posting this recipe so that I do not lose it It is very easy to prepare and very tasty This recipe is a base that you can add all sorts of dried fruits and nuts to or just leave as it is You can substitute the meats for any other you fancy , I am posting this recipe so that I do not lose it It is very easy to prepare and very tasty This recipe is a base that you can add all sorts of dried fruits and nuts to or just leave as it is You can substitute the meats for any other you fancy
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Steps
|
1
Done
|
Fry the Onion in the Oil. |
|
2
Done
|
Add the Spices, Except the Saffron and Cook Gently For a Few Seconds Before Adding the Chicken Portions. |
|
3
Done
|
When the Chicken Has Coloured Slightly, Add Enough Chicken Stock to Just Cover Them. |
|
4
Done
|
Then Add the Saffron. |
|
5
Done
|
Cover and Put Into the Oven at 170c For 1 Hour or Until Cooked. |
|
6
Done
|
Remove Chicken Pieces Form Dish and Boil the Juices So That They Become More Syrupy. This Is When You Can Add Your Nuts and/or Dried Fruit. |
|
7
Done
|
Serve With Mashed Potatoes or Cous-Cous or Anything to Mop Up the Juices. |
