Ingredients
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1
-
1/2 - 1
-
1/2 - 1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Chinese Spaghetti, Super easy, cheap, and tasty meal. 5 simple ingredients that can be found at any supermarket. Guarantee to make you full and licking the plate is inevitable., Super easy, cheap, and tasty meal. 5 simple ingredients that can be found at any supermarket. Guarantee to make you full and licking the plate is inevitable.
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Steps
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1
Done
|
Takes at Least a Half Hour to Cook (an Hour For First-Timers). For You First-Timers, This Is How You Cook the Pasta: Boil a Big Pot of Water. |
|
2
Done
|
Add a Pinch or Two of Salt. |
|
3
Done
|
Then Add the Uncooked Pasta When the Water Is Starting to Boil. |
|
4
Done
|
Stir Occasionally So That It Doesn't Stick. |
|
5
Done
|
This Takes About 20 Minutes to Cook. |
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6
Done
|
in the Meantime -- Heat Up a Big Sauce Pan. |
|
7
Done
|
Wait Until the Pan Is Warm Before Adding the Oil. (any Oil Will Do). |
|
8
Done
|
Wait Until the Oil Is Heated Before Adding the Diced Onions. Put Medium Heat. |
|
9
Done
|
Sautee About 5 Minutes or Until Golden Brown Before Adding the Ground Beef. |
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10
Done
|
Takes About 15 Minutes to Cook the Beef. Drain the Fat and Majority of the Liquid. (the Fat Will Float on Top of the Sauce Later on Because It Doesn't Mix Well So You Do Have to Drain). |
