Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Cinnamon Rolls Ever, An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!, I slightly altered the recipe used a one-pound bag of whole wheat dough that I bought at the grocery store (frozen) It worked out perfectly I reduced the amount of cinnamon to 1 1/2 T My daughter, who is my official taste tester for all my new recipes, said that cinnamon was all that she tasted I also saved some of the sugar/cinnamon mixture to sprinkle on top to give it flavor and color Use all of the sugar that the recipe calls for I felt that it was too much, but I was so wrong I sprayed my pan instead of greasing it with butter WRONG MOVE AGAIN It caused the bottom of the cinnamon rolls to slightly burn Make sure you use butter or margarine to grease that pan Baking for 15 minutes was perfect Enjoy, Lori Wheaton
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Unroll Pizza Crust. |
|
3
Done
|
Spread Evenly With Softened Butter Leaving 1/2 Inch Unbuttered at One End of Long Side. |
|
4
Done
|
Sprinkle Evenly With Sugar and Cinnamon. |
|
5
Done
|
Sprinkle With Nuts or Raisins (optional). |
|
6
Done
|
Roll Up Dough Long Ways and Pinch Unbuttered Edge to Seal. |
|
7
Done
|
Slice Into 9 Sections. Place in Greased 9x9 Inch Pan. |
|
8
Done
|
Bake For 15 Minutes or Until Lightly Browned and Dough Is No Longer Gooey. |
