Ingredients
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Easiest Coconut Cinnamon Rolls Ever, I saw this on the Food Network and now I make it all the time!!! use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!, I just made these with raisins and pecans, came out great
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Unroll Bread Dough on Cutting Board. |
|
3
Done
|
Spread Melted Butter on Dough With Pastry Brush or Spatula. |
|
4
Done
|
Mix Cinnamon and Sugar Together and Sprinkle Evenly Over Dough. |
|
5
Done
|
Sprinkle Nuts and Coconut If Using. |
|
6
Done
|
Re-Roll Dough to a Long Log Shape. |
|
7
Done
|
Slice Into 1-1 1/2 Inch Thick Slices and Carefully Place in Greased Round Cake Pan. |
|
8
Done
|
Bake Uncovered For Approximately 20 Min, Until Golden Brown. |
|
9
Done
|
While Rolls Are Baking, Mix Confectioner's Sugar and Milk/Water and Vanilla, Adding Milk/Water Drop by Drop, Mixing Vigorously With Fork Until Frosting Consistency. |
|
10
Done
|
Pour Frosting Over Rolls While Still Hot. |
|
11
Done
|
Enjoy! |
