Ingredients
-
1/2
-
1
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Cream Puffs, , Not sure what happened but my dough turned out way too soft I tried to save it by adding more flour but that didn’t work so I had to throw it out I must have messed the measurements up or something : ( Glad others had success!, The recipe itself is really good especially if you supstitue 3/4 cup of olive oil for every cup of butter but the second time you bake the dough 30 minutes is a bit to much, 19 or 20 minutes is much better
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Steps
1
Done
|
If Butter Is not at Room Temperature, Chop It Up First. |
2
Done
|
Add Butter to Boiling Water. |
3
Done
|
When Butter Is Dissolved Remove from Heat. |
4
Done
|
Add Flour and Salt. |
5
Done
|
Beat With a Spoon Until It Looks Like Putty (about 15 Minutes). |
6
Done
|
Cool, Add Eggs Unbeaten One at a Time. |
7
Done
|
Beat Until Creamy. |
8
Done
|
Drop to 1 Tablespoon of Cream Puff Mixture, For Each Cream Puff, Onto a Greased Cookie Sheet. |
9
Done
|
Bake For 10 Minutes at 375. |
10
Done
|
Reduce Oven to 350 and Bake For an Additional 30 Minutes. |
11
Done
|
Allow to Cool. |
12
Done
|
to Serve: Cut Off the Top and Fill With Whipped Cream or Vanilla Pudding, Then Replace the Top. |
13
Done
|
Sift Small Amount of Powdered Sugar Over Each Cream Puff. |