0 0
Easiest Crispy Jacket Baked Potato For Lazy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large potatoes suitable for baking
salt optional
butter optional
garlic butter optional
herb butter optional
sour cream optional

Nutritional information

284.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
22.1 mg
Sodium
64.5 g
Carbs
8.1 g
Dietary Fiber
2.9 g
Sugars
7.5 g
Protein
369 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easiest Crispy Jacket Baked Potato For Lazy

Features:
    Cuisine:

    This is, of course, the correct and perfect way to bake a potato! If you use foil, then you are making a "steamed" potato. I usually use large potatoes, so cook them closer to an hour. I'll have to try the oil and salt method other reviewers have tried. This is the only way to make a real baked potato!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easiest Crispy Jacket Baked Potato for Lazy Busy People, I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of potato. Voila! Add the toppings of your choice., This is, of course, the correct and perfect way to bake a potato! If you use foil, then you are making a “steamed” potato. I usually use large potatoes, so cook them closer to an hour. I’ll have to try the oil and salt method other reviewers have tried. This is the only way to make a real baked potato!, Thank you very easy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Your Oven at 400 F 200 C.scrub the Potatoes Well but Keep Them Whole: Don't Peel or Slice Them. Place Them Onto a Chopping Board and Stab Each of Them With a Vegetable Knife 4 or 5 Times in Various Places.

    2
    Done

    Put Them Onto the Middle Rack of the Oven and Cook For About 40 Minutes or Until They Are Soft and Cooked Though When Tested With a Knife.

    3
    Done

    Place the Cooked Potato on the Chopping Board and Cut an X Shape in the Top, but not All the Way Though, Then Using a Clean Towel or Oven Gloves These Babies Are Hot Push the Bits Between the X to Make It Pop Up Nice and Decratively and to Have a Place to Put Some Butter or the Topping of Your Choice. Enjoy!

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Halibut In A Lemon Mustard And Caper Sauce
    previous
    Halibut In A Lemon Mustard And Caper Sauce
    Kellys Asian Chicken
    next
    Kellys Asian Chicken
    Halibut In A Lemon Mustard And Caper Sauce
    previous
    Halibut In A Lemon Mustard And Caper Sauce
    Kellys Asian Chicken
    next
    Kellys Asian Chicken

    Add Your Comment

    eleven + 8 =