Ingredients
-
515
-
1
-
1
-
1
-
150
-
150
-
2
-
2
-
1
-
2
-
250
-
1
-
2
-
-
Directions
Easiest Ever Beef Casserole, Easiest ever beef casserole, Easiest ever beef casserole
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Steps
1
Done
|
Preheat the Oven to 150c/130c Fan/Gas 2. Put the Beef in a Large Casserole Dish With the Vegetables and Gently Mix Together. |
2
Done
|
Sprinkle on the Herbs. Heat 350ml in a Pan Until Simmering. Remove from the Heat and Add the Stock, Puree, and Brown Sauce, Then Stir Until Dissolved. Add the Ale, Beer, or Water. |
3
Done
|
Pour Over the Meat. Cover and Bake For 4 Hours. Stir in the Cornflour Paste, Cover and Return to the Oven For 5 Minutes. Serve With Mash. |