Ingredients
-
8
-
10
-
3
-
1
-
6
-
6
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Easiest Ever Chinese Chicken Salad, The prep for this salad can be done days ahead, then tossed together just before serving. It travels well and even the teenagers gobble it up., I really liked this recipe, and my DH, after adding soy sauce to his portion LOVED this recipe. Nice change of pace from our usual fare and tasted great on a hot summer day. Thanks, Donna!, Delicious salad! used two oriental ramen packages in the salad and used both seasoning packets in the dressing. I also added a couple T sugar to the dressing, since I wanted it to be sweeter. This is a keeper, and I’m definitely making this again!
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Steps
|
1
Done
|
Boil Chicken Breasts in Hot Water Until Cooked Through (about 20 Minutes). |
|
2
Done
|
Cool, Dice, and Put in a Zipper Bag in the Refrigerator Until Ready to Serve. |
|
3
Done
|
Slice Green Onions and Put in a Small Zipper Bag in Refrigerator (unless Your Kids Don't Like Them and You Leave Them Out). |
|
4
Done
|
Break Up the Ramen Noodles Into Small Pieces. |
|
5
Done
|
Combine the Noodles, Almonds and Sunflower Seeds in a Zipper Bag; Ready For Assembly. |
|
6
Done
|
For Dressing, Combine Oil, Vinegar, and Flavor Packet from Ramen Noodle Package. |
|
7
Done
|
Shake Well to Combine and Store in Refrigerator. |
|
8
Done
|
Because I Find Most Sesame Oils Very Heavy, I Prefer to Use 1-2 Tablespoons Sesame Oil and the Rest Canola Oil. |
|
9
Done
|
When Ready to Serve, Combine the Slaw Mix and Green Onions, and Chicken in a Large Bowl. |
|
10
Done
|
Sprinkle Noodle/ Nut Mixture Over Top. |
