Ingredients
-
-
1/2
-
2
-
2
-
1
-
2
-
1/2
-
2
-
8
-
1
-
3
-
1
-
-
1
-
3/4
Directions
Easiest Ever Cinnamon Rolls, This unusual recipe came from my sister Goes together quickly I like the unique twist of pudding You’d never know it’s there, but maybe it makes them a bit more moist A very easy recipe to whip up I have even made these up the night before and put in fridge to bake off in the AM , Good While the flavor of these is good, I found that the centers came out a bit too doughy, even a bit raw in spots, despite cooking them the full length of time, and a few minutes longer Despite a large amount of flour, the dough was still quite sticky and a bit tricky to roll out I wasn’t sure what type of pan to use to bake these on, so used a lightly greased cookie sheet For the frosting, I melted the butter first to make it easier to mix I did use less butter, as the recipe poster suggested The frosting is somewhat tangy & sweet and really quite tasty These looked beautiful when finished – and if the instructions were a bit clearer, I would give these a 4 for taste
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Steps
|
1
Done
|
Combine Water, Yeast& Sugar to Proof. |
|
2
Done
|
in Seperate Bowl, Mix Pudding,Milk, Oil and Eggs. |
|
3
Done
|
Add to Yeast With Flour and Salt to Form a Ball. |
|
4
Done
|
Let Rise 1 Hour. |
|
5
Done
|
Roll Into Rectangle, Sprinkle Brown Sugar and Cinnamon Over,@ Roll. |
|
6
Done
|
Cut Into 1" Slices. |
|
7
Done
|
Bake 350 For 15-20 Minutes. |
|
8
Done
|
Top With Frosting and Enjoy! |
