Ingredients
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3
-
3
-
1/3
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Ever Satay Chicken, I’ve stripped down a favorite to just four ingredients including the chicken; I defy anyone to find an easier recipe!, I’ve stripped down a favorite to just four ingredients including the chicken; I defy anyone to find an easier recipe!
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Steps
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1
Done
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Pre-Heat the Grill to Max, With the Shelf About 2" Below, and Remove the Grill from Your Grill-Pan. |
|
2
Done
|
Place First Three Ingredients in a Microwaveable Container, and Heat on Full Power Until Warm (about One Minute Max). |
|
3
Done
|
Slice Chicken Breasts in Half Length-Ways, Then Into Three or Four "chunks" Depending on Size , and Spear Onto 4 Bamboo or Skewers |
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4
Done
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Using Kitchen Shears, Cut the Skewers So That They Are About an Inch Longer Than the Chicken. |
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5
Done
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Place in the Satay Mix, and Spoon Over the Mix, Ensuring All the Chicken Is Covered. |
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6
Done
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You Can Now Leave This in the Fridge, or Cook Immediately; It Needs No Real Marinading Time. |
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7
Done
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Place the Kebabs on the Base of the Grill-Pan, and Spoon Over Some of the Remaining Mix. |
|
8
Done
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When Mix Starts to Blacken (about Five - Ten Minutes) Turn the Chicken Over Using Tongs, and Repeat the Process For the Second Side -- the Whole Cooking Process Is About 15 Minute; Any More and the Chicken May Be Dry. |
|
9
Done
|
Remove from Heat and Place on Serving Plate, Remembering to Scrape Up and Add All the Burned Caramelized Sauce (believe Me; Someone Will Sit There and Eat It All!) Serve Immediately. |
