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Easiest Ever White Cheese Dip

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Ingredients

Adjust Servings:
1 (12 ounce) package velveeta pepper jack cheese, white american singles can be substituted if desired
1/2 cup milk
2 tablespoons sour cream
1 teaspoon ground cumin

Nutritional information

33.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
7.4 mg
Cholesterol
20.6 mg
Sodium
1.8 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
24g
Serving Size

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Easiest Ever White Cheese Dip

Features:
    Cuisine:

    This recipe is the result of many trials...and many more errors in an effort to re-create the white cheese dip that is served in Mexican restaurants. This recipe ended up being a little bit different, but I like it even more. Great as a dip with chips and even better as a cheese sauce for your favorite Mexican dishes, I hope you'll like it, too!

    * Note: please use a 12 (oz) package of your favorite processed pepper-jack cheese singles (or white American singles if you don't want the spice) This cheese is important because it melts beautifully.

    I recommend having an additional package of cheese on hand. This dip is meant to be thinner in consistency, but adding more cheese will make it thicker (similarly, adding more milk will make it thinner) This way you can make the dip as thin or thick as you like.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easiest Ever White Cheese Dip, This recipe is the result of many trials and many more errors in an effort to re-create the white cheese dip that is served in Mexican restaurants This recipe ended up being a little bit different, but I like it even more Great as a dip with chips and even better as a cheese sauce for your favorite Mexican dishes, I hope you’ll like it, too! * Note: please use a 12 (oz) package of your favorite processed pepper-jack cheese singles (or white American singles if you don’t want the spice) This cheese is important because it melts beautifully I recommend having an additional package of cheese on hand This dip is meant to be thinner in consistency, but adding more cheese will make it thicker (similarly, adding more milk will make it thinner) This way you can make the dip as thin or thick as you like , This recipe is the result of many trials and many more errors in an effort to re-create the white cheese dip that is served in Mexican restaurants This recipe ended up being a little bit different, but I like it even more Great as a dip with chips and even better as a cheese sauce for your favorite Mexican dishes, I hope you’ll like it, too! * Note: please use a 12 (oz) package of your favorite processed pepper-jack cheese singles (or white American singles if you don’t want the spice) This cheese is important because it melts beautifully I recommend having an additional package of cheese on hand This dip is meant to be thinner in consistency, but adding more cheese will make it thicker (similarly, adding more milk will make it thinner) This way you can make the dip as thin or thick as you like


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    Steps

    1
    Done

    In a Small Pot, Heat Milk and Sour Cream Over Medium-Low Heat, Stirring Until Sour Cream Is Fully Incorporated.

    2
    Done

    Begin Adding Cheese to Pot, One Slice at a Time, Until Cheese Is Completely Melted. ( I Recommend Tearing Each Slice Into Smaller Pieces When Adding to the Pot).

    3
    Done

    Sprinkle Ground Cumin Into Pot and Stir to Combine.

    4
    Done

    Pour Mixture Into a Bowl or Small Crock-Pot, Serve and Enjoy!

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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