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Easiest Moroccan Harissa Or Hot

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Ingredients

Adjust Servings:
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon celery salt
2 tablespoons tomato paste
2 tablespoons hot vegetable stock or 2 tablespoons chicken stock

Nutritional information

10.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
67.7 mg
Sodium
2.2 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
0.5 g
Protein
37g
Serving Size

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Easiest Moroccan Harissa Or Hot

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    Cuisine:

    This recipe has come in very handy on numerous occasions when I haven't had time to make more involved harissa recipes-(meaning=more ingredients). Thanks for posting!

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easiest Moroccan Harissa or Hot Sauce, This came from Arabella Boxer’s Book of Elegant Cooking and Entertaining It’s from a vegetarian couscous recipe that I’ve made multiple times The sauce brings life to the dish , This recipe has come in very handy on numerous occasions when I haven’t had time to make more involved harissa recipes-(meaning=more ingredients) Thanks for posting!, 5 stars for how quick and easy this was Kind of like a wonderfully different ketchup! Mine turned out quite thick, so I added just a bit more broth I also added crushed red pepper flakes and let it sit a while for the flavors to blend Used this as a condiment for Chick Pea Burgers #37560


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    Steps

    1
    Done

    Mix All Together and Serve With Couscous.

    2
    Done

    Hot Chilis Can Be Added to Taste If a Spicier Sauce Is Desired.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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