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Easiest Peanut Butter Fudge

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Ingredients

Adjust Servings:
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Nutritional information

241.1
Calories
89 g
Calories From Fat
9.9 g
Total Fat
2.2 g
Saturated Fat
0.9 mg
Cholesterol
100.6 mg
Sodium
35.5 g
Carbs
1.2 g
Dietary Fiber
29.4 g
Sugars
5.1 g
Protein
54 g
Serving Size

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Easiest Peanut Butter Fudge

Features:
    Cuisine:

    I tried the easiest peanut butter fudge recipe but used cream instead of milk. The sugar never dissolved past the grainy stage so my fudge is very grainy. When I added the vanilla it got worse. Did the cream cause this?

    • 33 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Easiest Peanut Butter Fudge,This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.,I tried the easiest peanut butter fudge recipe but used cream instead of milk. The sugar never dissolved past the grainy stage so my fudge is very grainy. When I added the vanilla it got worse. Did the cream cause this?,This fudge is awesome! It’s easy to make although I did take the advice of other reviewers and boil for 6 minutes instead of the instructed 3. It turned out perfect! I don’t expect it to last long in our house:)


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    Steps

    1
    Done

    In Saucepan, Bring Sugar and Milk to a Boil; Boil For 3 Minutes.

    2
    Done

    Add Peanut Butter, Marshmallow Creme and Vanilla; Mix Well.

    3
    Done

    Quickly Pour Into a Buttered 8-Inch Square Pan; Chill Until Set.

    4
    Done

    Cut Into Squares.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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