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Easiest Peanut Butter Fudge Ever

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Ingredients

Adjust Servings:
2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Nutritional information

138.8
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.2 g
Saturated Fat
0.8 mg
Cholesterol
47.6mg
Sodium
22.2 g
Carbs
0.6 g
Dietary Fiber
20.9 g
Sugars
2.6 g
Protein
36g
Serving Size (g)
20
Serving Size

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Easiest Peanut Butter Fudge Ever

Features:
    Cuisine:

    Old school here. Patience. The sugar must dissolve. It may take longer than two minutes. Constant stirring. The texture was perfect and not gritty at all. If it comes out gritty, you werent patient. Slow your roll and make sure the sugar is dissolved. Grittiness is on the cook, not the recipe.

    • 150 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Easiest Peanut Butter Fudge Ever!,Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.,Old school here. Patience. The sugar must dissolve. It may take longer than two minutes. Constant stirring. The texture was perfect and not gritty at all. If it comes out gritty, you werent patient. Slow your roll and make sure the sugar is dissolved. Grittiness is on the cook, not the recipe.,Terrible. So gritty


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    Steps

    1
    Done

    In a Saucepan, Slowly Bring the Milk and Sugar to a Boil Over Medium Low Heat.

    2
    Done

    Boil For Exactly 2 and a Half Minutes, Stirring Constantly to Prevent Burning.

    3
    Done

    Remove from Heat, Stir in Peanut Butter and Vanilla.

    4
    Done

    Mix Until Smooth.

    5
    Done

    Pour Into Greased 8" X 8" Pan, and Let Cool Before Cutting. Enjoy!

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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