Ingredients
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1
-
2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One,Wanted something warm and fast–and DELICIOUS!!!,I wouldn’t exactly call this a MUFFIN, but it was good nonetheless. The recipe didn’t specify whether to peel the pear, so I didn’t. used half of a medium-large pear. While I am a cinnamon lover, two teaspoons seemed like an awful lot, so used one and a half. I also used puffed kamut cereal, since I didn’t have puffed rice. I baked it for twenty minutes (used a small custard cup) because I was waiting for the cereal to get crispy, but it never really did! It still tasted good, though. Thanks for posting.
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Steps
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1
Done
|
Slice Fruit and Microwave 25 Secs.-Check When Tenderish. |
|
2
Done
|
Spray Muffin Tin |
|
3
Done
|
Preheat Oven to 350. |
|
4
Done
|
Mix Egg, Fruit, Cinnamon, Sugar, Caramel. |
|
5
Done
|
in Seperate Cup Mix Cereal With a Drop of Water and Loosely Crush. |
|
6
Done
|
Put Egg Mixture Into Muffin Tin and Top With Cereal. |
|
7
Done
|
Here You Can Add More Sugar, Cinammon, Caramel--Whatever You're Feeling! |
|
8
Done
|
Bake About 18 Mins but Check on It Depending on Yoour Own Preference( It Should Be Crunchy Ontop and Gooey and Soft in the Middle--Sooooo Good and Low Cal I'd Think Too! |
