Ingredients
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1 1/2
-
1/4
-
1/8
-
1/8
-
-
16
-
-
-
-
-
-
-
-
-
Directions
This delicious tender chicken is great to use for chicken tostadas, over rice, in tacos, as a filling for enchiladas, whatever! Heres my chicken verde tostada recipe!,By the way, I have so many Mexican recipes, I created an entire Skinny Cinco De Mayo Pinterest Board with all the recipes to quickly browse if you are a visual person like me. Enjoy!!
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Steps
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1
Done
|
Season Chicken With Garlic Powder, Oregano, Cumin and Salt and Place in the Bottom of the Slow Cooker |
|
2
Done
|
Cover With Salsa Verde, Cover and Cook High 2 Hours. |
|
3
Done
|
Remove Chicken, Shred With 2 Forks. |
|
4
Done
|
Remove 2/3 Cup of Liquid from the Slow Cooker, and Discard (unless You Want It Over Rice). |
|
5
Done
|
Place Shredded Chicken Back Into the Crock Pot With Remaining Salsa, Adjust Seasoning to Taste If Needed and Keep Warm. |
|
6
Done
|
Instant Pot |
|
7
Done
|
Season Chicken With Garlic Powder, Oregano, Cumin and Salt and Place in the Bottom of the Instant Pot. |
|
8
Done
|
Cover With Salsa Verde, Cover and Cook High Pressure 20 Minutes. Quick or Natural Release. |
|
9
Done
|
Remove Chicken, Shred With 2 Forks. |
