Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Easiest Taco Meatballs, , What a quick and easy recipe We loved the sauce I did add just a tiny bit of water Because I was short on time, used frozen precooked meatballs and can’t wait to try this with my home made meatballs Thank you for sharing this, VINA!!!
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Steps
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1
Done
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Puree Seasoning Mix, Pork& Beans, Onion, Green Pepper, and Soup in Blender or Food Processor. Add a Few Ounces of Water If the Sauce Is Too Thick to Pour, but You Don't Want It Runny. Cooking in the Crockpot Will Also Add Moisture. |
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2
Done
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Put Meatballs (frozen Is Okay) in the Crockpot and Pour the Pureed Sauce Over the Top. |
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3
Done
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Cover and Cook on Low For 8 Hours or on High For 4 Hours. |
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4
Done
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Optional: Add Chopped Hot Peppers and/or Hot Sauce to Taste. I Usually Add the Peppers While Cooking and/or Hot Sauce After. |
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5
Done
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These Can Be Served in Multiple Ways: as Appetizers With Toothpicks and Queso Dip, If Desired; Wrapped in Tortillas With Sour Cream, Shredded Cheese, Tomatoes, Etc.; on Top of Shredded Lettuce With Salsa, Cheese, Sour Cream, Guacamole, Crushed Tortilla Chips, Etc. (a Kind of Taco Salad); as a Type of Southwestern Hero Sandwich in Crusty Rolls With Cheese, Tomato, and Lettuce; the Main Course For Supper With Corn Bread and Salad to Accompany; and/or Any Other Way You Can Imagine. |
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6
Done
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These Are Delicious--Much Better Than You Would Think Just Reading the Ingredient List! Everyone Who Eats These Meatballs (in Any Form) Love Them and Almost Always Ask For the Recipe. |
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7
Done
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the Standard Question Is:"should I Really Use the Cheapest Pork and Beans? "the Answer Is Yes! For Some Reason They Give the Best Texture to the Sauce. |
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8
Done
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If You Want More of a Baked Bean Flavor, Feel Free to Add a Touch of Molasses and/or Brown Sugar, but I Like It Best Without. |
