Ingredients
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250
-
1
-
1/2
-
1/2
-
1/2
-
1
-
9 1/2
-
-
-
-
-
-
-
-
Directions
Easiest Way to Impress With a Cheese Ball, I don’t make this very often because I can’t stay out of it once I have a bite – and neither will anyone it’s served to!, I don’t make this very often because I can’t stay out of it once I have a bite – and neither will anyone it’s served to!
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Steps
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1
Done
|
Poke 4 Holes Into the Softened Cream Cheese With Your Finger All the Way Along the Brick. |
|
2
Done
|
Sprinkle the Garlic Powder Into the Holes and Along the Top of the Brick. |
|
3
Done
|
Divide the Cheddar Up Evenly Among the Holes and Press It Into the Holes. |
|
4
Done
|
Squish in About Half of the Pecans. |
|
5
Done
|
Now Squish the Heck Out of It and Mangle It Into a Ball! |
|
6
Done
|
Press the Rest of the Pecan Halves Into the Ball All the Way Around It. |
|
7
Done
|
to Make the Drizzle: |
|
8
Done
|
in a Medium Saucepan, Heat the Margarine and Brown Sugar Over Low Heat Until Bubbly. You Want a Thick Texture, but Still Just a Little Gritty So Add More Margarine or Brown Sugar to Acquire This Texture. |
|
9
Done
|
Pour Over the Cheese Ball and Serve Hot With Triscuits. |
|
10
Done
|
*sometimes I Add More Drizzle on Later Since It's Sooo Tasty! |
