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East African Cardamom Tea

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Ingredients

Adjust Servings:
cold water (three to six cups)
3 - 4 teaspoons tea (earl grey, english breakfast, irish breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (use homemade almond milk to be dairy free)

Nutritional information

0.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
13g
Serving Size

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East African Cardamom Tea

Features:
    Cuisine:

    used black tea and it was pretty good, alhamdulillah.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    East African Cardamom Tea, I just tried this tea and it was lovely with Earl Grey Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves Originally posted for ZWT7, Africa Modified from, www congocookbook com , used black tea and it was pretty good, alhamdulillah


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    Steps

    1
    Done

    In a Saucepan or Tea Kettle Heat the Water to a Near Boil. Transfer the Water to a Teapot and Add the Tea Leaves, and Bruised Cardamom Pods, Steep Tea as Normal.

    2
    Done

    Pour the Tea Into Cups With Sugar or Honey, and Milk to Taste.

    3
    Done

    Stir, Serve and Enjoy!

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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