Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
2
-
1
-
-
2
Directions
East African Curry, Recipe from Rose J , Beautiful curry with wonderful flavours Like lazyme, I halved the recipe and used Recipe #174350 Did not use all the water — it would have made it too liquid We make the banana side dish (without the butter) to accompany many of our curries
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Steps
|
1
Done
|
Melt Butter in a 4 Quart Saucepan. |
|
2
Done
|
Saut Onion. |
|
3
Done
|
Add Garlic Powder, Curry Powder, Turmeric, Salt and Chili Powder. |
|
4
Done
|
Mix Until Aroma Is Released. |
|
5
Done
|
Add 1 Cup Coconut Cream, Shrimp, Potatoes, and Water. |
|
6
Done
|
Simmer Until Tender, About 20 Minutes, Covered Tightly. |
|
7
Done
|
Add Lemon Juice and 1 Cup Coconut Cream and Simmer Until Slightly Thickened-About 10 Minutes. |
|
8
Done
|
Serve With Hot Rice, and Bananas and Coconut Sauteed in Butter and Served on the Side. |
