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East African Peanut Sauce

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Ingredients

Adjust Servings:

	1/2 cup chopped onion
	1/4 cup vegetable oil
	2 chopped tomatoes
	2 cups chunky peanut butter
	2 cups canned great northern beans (or any other beans)
	2 cups water
	1 finely chopped jalapeno pepper (optional)
	1 teaspoon curry powder (masala meusi- see recipe)

Nutritional information

4023.1

Calories

2831 g

Calories From Fat

314.6 g

Total Fat

49.4 g

Saturated Fat

0 mg

Cholesterol

2540.1 mg

Sodium

204.8 g

Carbs

70.8 g

Dietary Fiber

53.3 g

Sugars

156.8 g

Protein

1740g

Serving Size

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East African Peanut Sauce

Name: East African Peanut Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 2; : 2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

I found this several months ago, and we really enjoyed it with our ugali. Please rate it!

70 min
Serves 3
Easy

Ingredients

Directions

East African Peanut Sauce, I found this several months ago, and we really enjoyed it with our ugali Please rate it!, I found this several months ago, and we really enjoyed it with our ugali Please rate it!

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Steps

1 Done	In an Adequate Saucepan, Saute Onion in Vegetable Oil Until Light Brown.
2 Done	Add Chopped Tomatoes, Peanut Butter, and Jalepeno Pepper.
3 Done	Add Beans, Water, and Curry Powder.
4 Done	Simmer For Thirty Minutes, or Until Mixture Is Thick.
5 Done	Serve With Ugali and Enjoy!