Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1
-
2
-
1/2 - 1
-
-
-
-
-
-
-
Directions
East African Tomato Chutney, This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping Try it in the summer with garden-fresh tomatoes – outstanding!, I loved it, Mr Womderful loved it, Precious MIracle (daughter) loved it – only changes I made – added garlic (cuz I just have to have garlic) and used the stick blender on the tomato simply because I do not like chucky tomato Flavors were fabulous and will make it again and again Served with papadum and life was wonderful
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Steps
|
1
Done
|
Add About 2 Tbsp. Water to Halved Cherry or Grape Tomatoes in a Sauce Pan. |
|
2
Done
|
Bring to a Boil, Then Simmer Until Tomatoes Are Softened and Slightly Broken Up, About 10 to 15 Minutes. |
|
3
Done
|
Remove from Heat, and Stir in Onions, Cilantro, Parsley, Jalapeno, Lemon Juice and Salt. |
|
4
Done
|
Let Flavors Meld For About an Hour, Then Serve, Preferably at Room Temperature. |
