0 0
East Indian Cheese Logs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts, coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut, toasted (optional)
mango, slices (optional)

Nutritional information

1652.6
Calories
1139 g
Calories From Fat
126.6 g
Total Fat
63.3 g
Saturated Fat
265.2 mg
Cholesterol
1165.5 mg
Sodium
95.3 g
Carbs
11.2 g
Dietary Fiber
55.9 g
Sugars
51.6 g
Protein
1456g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

East Indian Cheese Logs

Features:
    Cuisine:

      This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.

      • 380 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      East Indian Cheese Logs, This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Combine First 3 Ingredients in a Large Mixing Bowl; Beat at Medium Speed of an Electric Mixer Until Smooth.

      2
      Done

      Add Green Onions and Next 3 Ingredients; Beat at Low Speed Until Mixed Well.

      3
      Done

      Stir in Chutney.

      4
      Done

      Cover and Chill Slightly.

      5
      Done

      Divide Cheese Mixture in Half; Shape Each Portion Into a 12-Inch Log.

      6
      Done

      Wrap in Wax Paper, and Chill 6 Hours or Until Firm.

      7
      Done

      Place Cheese Logs on a Serving Tray; If Desired, Garnish With Toasted Coconut and Mango Slices.

      8
      Done

      Serve With Toasted Pita Bread Triangles, Crackers, or Apple Slices.

      Avatar Of Celeste Patterson

      Celeste Patterson

      Cake decorator extraordinaire turning cakes into works of art.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Cloverbloom Pound Cake
      previous
      Cloverbloom Pound Cake
      Perfect Soft Boiled Eggs
      next
      Perfect Soft Boiled Eggs
      Cloverbloom Pound Cake
      previous
      Cloverbloom Pound Cake
      Perfect Soft Boiled Eggs
      next
      Perfect Soft Boiled Eggs

      Add Your Comment

      5 − 4 =