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East Meets West Fusion Cuisine: Signature Dish from Chinois

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Ingredients

Adjust Servings:

	2 tablespoons vegetable oil
	1 egg, lightly beaten
	1/4 1/4 cup beef or 1/4 cup pork
	1/4 cup sliced onion
	1/4 cup matchstick carrot
	1/4 cup shredded bamboo shoot
	1/4 cup dried black fungus, shredded soak until soft
	1/2 cup shredded green cabbage
	2 teaspoons oyster sauce
	1/2 teaspoon sugar
	1/4 teaspoon salt
	1/8 teaspoon white pepper
	1 dash sesame oil
	4 menlo egg roll wraps

Nutritional information

202

Calories

85 g

Calories From Fat

9.5 g

Total Fat

1.5 g

Saturated Fat

49.4 mg

Cholesterol

809.1 mg

Sodium

23.7 g

Carbs

1.5 g

Dietary Fiber

1.9 g

Sugars

5.5 g

Protein

106g

Serving Size

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East Meets West Fusion Cuisine: Signature Dish from Chinois

Name: East Meets West Fusion Cuisine: Signature Dish from Chinois
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 2; : 1; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1/2; : 2; : 1/2; : 1/4; : 1/8; : 1; : 4

Features:

Cuisine:

Chinese

This recipe we use at Chinois East West restaurant.

40 min
Serves 4
Easy

Ingredients

Directions

Mushi, This recipe we use at Chinois East West restaurant , This recipe we use at Chinois East West restaurant

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Steps

Done

Preheat Oil in Wok. Stir Fry Meat Until Opaque (if not Pre-Cooked). Stir-Fry Egg, Then Add Carrots and Onion (and Meat If Precooked); Cook About 30 Seconds. Add Remaining Ingredients and Stir-Fry Until Cabbage Is Wilted. Wrap in to Egg Roll Wrappers, and Garnish With Mushi Sauce, Sesame Seeds, and Shredded Green Onion.