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East Meets West Fusion Cuisine: Signature Dish from Chinois

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 egg, lightly beaten
1/4 1/4 cup beef or 1/4 cup pork
1/4 cup sliced onion
1/4 cup matchstick carrot
1/4 cup shredded bamboo shoot
1/4 cup dried black fungus, shredded soak until soft
1/2 cup shredded green cabbage
2 teaspoons oyster sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash sesame oil
4 menlo egg roll wraps

Nutritional information

202
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.5 g
Saturated Fat
49.4 mg
Cholesterol
809.1 mg
Sodium
23.7 g
Carbs
1.5 g
Dietary Fiber
1.9 g
Sugars
5.5 g
Protein
106g
Serving Size

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East Meets West Fusion Cuisine: Signature Dish from Chinois

Features:
    Cuisine:

    This recipe we use at Chinois East West restaurant.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mushi, This recipe we use at Chinois East West restaurant , This recipe we use at Chinois East West restaurant


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    Steps

    1
    Done

    Preheat Oil in Wok. Stir Fry Meat Until Opaque (if not Pre-Cooked). Stir-Fry Egg, Then Add Carrots and Onion (and Meat If Precooked); Cook About 30 Seconds. Add Remaining Ingredients and Stir-Fry Until Cabbage Is Wilted. Wrap in to Egg Roll Wrappers, and Garnish With Mushi Sauce, Sesame Seeds, and Shredded Green Onion.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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