Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
1/4
-
1/8
-
1
-
4
-
Directions
Mushi, This recipe we use at Chinois East West restaurant , This recipe we use at Chinois East West restaurant
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oil in Wok. Stir Fry Meat Until Opaque (if not Pre-Cooked). Stir-Fry Egg, Then Add Carrots and Onion (and Meat If Precooked); Cook About 30 Seconds. Add Remaining Ingredients and Stir-Fry Until Cabbage Is Wilted. Wrap in to Egg Roll Wrappers, and Garnish With Mushi Sauce, Sesame Seeds, and Shredded Green Onion. |