Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4 - 1/2
-
2
-
1
-
4
-
2
-
1/2
-
-
-
-
Directions
East Side Mario’s Hell’s Kitchen Chicken (Pollo Italian), I have never tried a dish at East Side Mario’s that I did not enjoy Found this one out surfing the net and tried it It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken *If you would like to spice this up a bit, add the optional crushed red pepper *(Spicey option added based on Sam#3’s review July 2008), All I ever eat at ESM is Hell’s Kitchen Chicken This recipe calls for a few things that are not part of the original recipe ESM dredges the chicken in flour and fries it in the pan to add a bit of a GBD (Golden Brown Delicious) coating Also, they do not top the dish with Mozzarella, the server comes to the table with a block of Parmesan Cheese to grate over the dish if you like Other than that, I can’t see why this recipe wouldn’t be very close to ESM’s dish I plan to make it very soon and will post my results, Overall, a strightforward recipe that was well-liked The recipe did not specify which type of canned tomatoes, so I went with canned whole plumb tomatoes It probably doesn’t matter that much sice the sauce will be pureed anyway I agree with the other reviewers who said that the sauce was a little too thin used 1/4 tsp of red pepper, which provided a nice level of spice I could not have gone any hotter with the kids I can see how some adults would like to go slightly more spicy
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Steps
|
1
Done
|
Pour Tomatoes Into Blender or Food Processor. |
|
2
Done
|
Add Basil, Tarragon, Salt, Pepper and Crushed Red Pepper. |
|
3
Done
|
Puree Until Smooth. |
|
4
Done
|
Melt Margarine in Large Frypan. |
|
5
Done
|
Saute Garlic Over Medium Heat 1 Minute. |
|
6
Done
|
Add Chicken Breasts, Saute, Turning Once or Twice Until Golden on Both Sides. |
|
7
Done
|
Turn Chicken Fleshy Side Down and Cover With Tomato Mixture. |
|
8
Done
|
Bring to a Boil, Reduce Heat and Simmer 15 Minutes Until Tender. |
|
9
Done
|
Remove Chicken and Place Fleshy Side Up, in a Warm Oven Proof Dish. |
|
10
Done
|
Stir Parsley Into Sauce and Spoon Over Chicken Breasts. |
|
11
Done
|
Sprinkle With Mozzarella. |
|
12
Done
|
Place Under Heated Broiler 1 Minute Just Until Cheese Melts. |
