Ingredients
-
1
-
6
-
1/2
-
1/2
-
21
-
3 1/2
-
1/2
-
4
-
1
-
2/3
-
-
-
-
-
Directions
Easter Brunch Casserole, I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!, Very, very satisfying as a late breakfast! I cut the recipe in half & THEN, when it was out of the oven, I cut it in half again to share with a neighbor couple! Now it looks like I’ll have a use (other than just slicing & eating) for the last half of the French bread loaf, ’cause we enjoyed this so much, I’m gonna make it again tomorrow for the neighbors, since they have guests overnight tonight, & I do love cooking for them! [Made & reviewed for one of my adoptees in this fall’s round of Pick A CHef], I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!
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Steps
|
1
Done
|
Grease Both Pans With Butter. |
|
2
Done
|
Spread Bread in Bottom of Dishes and Drizzle With Butter. |
|
3
Done
|
Spread Cheese and Ham Over Bread. |
|
4
Done
|
Mix All Ingredients Together but Sour Cream. |
|
5
Done
|
Pour Over Bread, Cheese, and Ham. |
|
6
Done
|
Cover and Refrigerate Over Night. |
|
7
Done
|
Bake at 325 For 1 Hour Covered. |
|
8
Done
|
Spread Sour Cream and Parmesan Over. |
|
9
Done
|
Bake 10 More Mins. |
