Ingredients
-
75
-
1
-
21
-
50
-
60
-
250
-
50
-
1
-
1
-
4
-
12
-
-
-
-
Directions
Easter Bunnies, Tasty little Easter treats made with yeast They look great on any Easter buffet and are especially kids pleasing Though a little more effort than other baked goods, very easy nonetheless Prep time does include time for dough to rise , Obviously I didn’t make these for Easter, but that didn’t make them any less tasty! Loved the decorating idea & did that for mine as well (Kids come in all ages, so )! Thanks for shairng the recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Warm the Milk. Mix With Yeast and 2 Tbs Sugar. Cover and Set Aside For 10 Minutes. |
|
2
Done
|
Melt the Butter and Allow to Cool a Little. |
|
3
Done
|
in a Big Bowl Combine Flour, a Pinch of Salt, Remaining Sugar, Quark, Egg, Butter and Milk-Yeast-Mixture. Work Into a Smooth Dough. Knead Thoroughly For 4 Minutes and Then Allow the Dough to Rise For Approximately 30 Minutes (it Should Double in Size). |
|
4
Done
|
Divide Dough Into 4 Equally-Sized Portions. Assemble the Bunnies: as a Body Roll Out Four Long Coils and Form Them Into Swirls (see Pic). as a Head Form 4 Balls, Which You Cut at the Top Side to Get Ears (see Pic.). Then as a Bunny Tail Make 4 Little Balls and Add Them to the Swirl Body. Use the Raisins (one Each) as Eyes and Three Along Slivers Each as Whiskers. |
|
5
Done
|
Transfer the Bunnies Onto a Parchment-Lined Baking Sheet and Allow to Rise For Another 10-15 Minutes. |
|
6
Done
|
Mix Egg Yolk and 1 Tbs Milk and Brush Your Bunnies With This. |
|
7
Done
|
Bake at 170c in the Preheated Oven For About 20 Minutes. |
