Ingredients
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10
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1
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1/2
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Directions
Easter Deviled Eggs, I followed Shortstuff’s recipe for hard boiling eggs (#24799), DD is a huge deviled egg fan So I made these to go with dinner tonight used low fat cream cheese and mayo I also used just a little less vinegar than the recipe called for due to the previous review They turned out good! Thanks Ruby15 , These were quick and easy A bit too vinegary for us but lovely otherwise Thank you!
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Steps
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1
Done
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Remove the Shells from the Hard Boiled Eggs and Slice Each Egg in Half. |
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2
Done
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Remove the Yolks from the Egg Halves and Place in a Bowl. Set the Yolks Aside. |
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3
Done
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Get Enough Glasses or Mugs For the Number of Colors You Want to Use. Fill the Mugs or Glasses 2/3 of the Way Full With Cold Water. |
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4
Done
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Add 3 Drops of Desired Food Coloring Along With 1 Teaspoon Vinegar to Each Mug or Cup. |
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5
Done
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Place Egg Whites in the Mugs and Allow to Sit in the Food Coloring Until Desired Color Is Reached. I Could Fit 3 Egg Whites in Each of My Mugs at a Time. |
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6
Done
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Remove Whites from Dye and Drain on a Place Lined With a Couple of Paper Towels. |
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7
Done
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Take the Reserved Yolks and Mashe Them With a Fork. Then Mix in the 1/2 Cup Mayonnaise or Miracle Whip With the Mashed Yolk. Season to Your Own Taste. |
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8
Done
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Pipe or Spoon the Yolk Mix Into the Colored Egg Whites. Makes Deviled 20 Egg Halves. |
