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Easter Egg Cake Balls

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Ingredients

Adjust Servings:
16.5 oz package yellow cake mix or flavor of your choice
6 oz plain fat-free greek yogurt chobani
1 cup water
2 large egg whites
1 tsp vanilla extract
baking spray
48 oz wilton colored candy melts 20 oz used total calculated in n.i*
sprinkles

Nutritional information

Calories
Carbohydrates
15g
Protein
1.5g
Fat
4g
Saturated Fat
2g
Cholesterol
2mg
Sodium
68mg
Fiber
7g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Easter Egg Cake Balls

Features:
    Cuisine:

    These Easter Egg cake balls are such a fun Easter dessert idea! Made lighter by using a box cake mix, egg whites and fat free Greek yogurt no oil, no butter required! Put them in a basket and watch them disappear.

    • 60 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    We are all ready for the Easter bunny in my home. We painted some eggs, we made cake balls, maybe well even get to see the Easter bunny himself. More Easter dessert recipe ideas are Easter Egg Coconut Macaroon Nests, Super Moist Carrot Cake with Cream Cheese Frosting and these adorable Coconut Cupcakes.,These cake balls were fun to make, and are made lighter than traditional cake balls by cutting out butter and oil and using egg whites and non-fat Greek Yogurt. Also, because use a cake ball pan, theres no need to mix the cake with frosting, which is time consuming and adds a lot more fat and calories.,Instead, we dip and drizzle colored chocolate on them and play with a fun assortment of sprinkles to turn these cuties into Easter Eggs. These are the perfect Easter dessert idea to make with kids or if you just want to get creative for the holiday! I packed some in small boxes to give away as Easter gifts too.,Hot Cross Buns,Chocolate Drizzled Coconut Macaroons,Honey Lemon Bars,No Bake Strawberries and Creme Crepe Cake


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    Steps

    1
    Done

    Combine All the Cake Ingredients in a Large Mixing Bowl and Beat Until Combined

    2
    Done

    Place the Batter Into a Pastry Bag or Large Ziplock Bag With the Tip Cut Off.

    3
    Done

    Pipe the Batter Into the Prepared Cake Pop Pan and Bake About 18minutes (i Rotated the Pan After 10 Minutes to Be Sure They Bakedevenly). Let It Rest 5 Minutes Before Opening the Pan.

    4
    Done

    Place Cake Balls on a Wire Rack and Repeat With Remaining Batter.

    5
    Done

    Using a Scissor, Cut the Seam Off the Balls.

    6
    Done

    Refrigerate the Cake Balls For About 45 Minutes, This Helps the Chocolate Stick to the Cake.

    7
    Done

    Melt Some of the White Chocolate Melts in the Microwave According to Package Directions, Careful not to Burn the Chocolate.

    8
    Done

    Insert the Tip of a Bamboo Skewer Into the Melted Chocolate, Then Into the Cake Ball (this Helps Hold the Stick in Place) and Dip Each Ball Into the Chocolate, Then Onto a Sheet of Wax Paper.

    9
    Done

    to Cover the Little Hole You Get from the Skewer, Dip the Stick in the Melted Chocolate, Then Onto the Hole.

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    Guadalupe Reed

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