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Easter Egg Spread

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
2 1/2 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1/4 teaspoon pepper
4 hard-cooked eggs, chopped

Nutritional information

493.4
Calories
371 g
Calories From Fat
41.3 g
Total Fat
19.3 g
Saturated Fat
641.8 mg
Cholesterol
1278.5 mg
Sodium
6.4 g
Carbs
0.5 g
Dietary Fiber
3.8 g
Sugars
23.7 g
Protein
328g
Serving Size

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Easter Egg Spread

Features:
    Cuisine:

    This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a sandwich filling.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easter Egg Spread, This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks You can also use it as a sandwich filling


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    Steps

    1
    Done

    In a Small Mixing Bowl, Beat Cream Cheese and Half-and-Half Until Smooth.

    2
    Done

    Add Seasonings and Beat Until Well Blended.

    3
    Done

    Stir in Eggs.

    4
    Done

    Cover and Chill to Blend Flavors.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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