Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
6
-
6
-
6
-
2
-
6
-
-
-
Directions
Easter Salad, This is a recipe that my family make every Easter and it has the texture of mayonnaise Thats because here in Greece during Easter we eat a lot of roasted lamp and generally a lot of meat so this is a salad that goes really well with A cousin of mine just can’t stop eating it and so am I!
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Steps
|
1
Done
|
Boil the Potatoes Until Tender and Take the Skin Off. While They Are Still Hot, Mash Them With a Fork and Add 2 Tablespoons from the Oil. |
|
2
Done
|
Let the Potatoes to Cool. |
|
3
Done
|
Using the Handle - Mixer, Mix All the Ingredients. After Using All the Oil the Salad Has the Texture of Mayonnaise. |
|
4
Done
|
Let It Rest at the Fridge For 2-3 Hours. |
|
5
Done
|
Boil the Peas, the Beans, the Carrots (cut in Pieces) and the Corn Kernels. When They Are Done, Mix Them With the Salad. |
|
6
Done
|
Let Cool 2 at Least Hours at Fridge. |
|
7
Done
|
Cooling Time Is not Included. |
